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01-24-2014, 04:14 PM | #1 |
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Join Date: Aug 2013
Posts: 73,474
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Cocktail Sauce
1 pat butter 1 TB sugar 2 TB horseradish 1 ts lemon juice Mix all ingredients together in a small cooking pot. I usually start the cocktail sauce before I start cooking my shrimp. I put it on high then once it starts to bubble I move the pot to another burner and heat on low while cooking the shrimp, stirring the cocktail sauce occasionally.
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